Title: Brownie Oatmeal Cookies
Categories: Lowfat Cookie
Yield: 4 Servings

2/3	c	Whole wheat flour
1/3	c	Sugar
1	c	Quick cooking rolled oats
1/2	c	Unsweetened cocoa powder
1	ts	Baking powder
1/4	ts	Salt, (optional)
1		Powdered egg substitute, i.e
1 1/2	ts	Mixed with
3	tb	Water
1/3	c	Corn syrup, ,light or dark
		(or substitute honey)
1	ts	Vanilla

Serves 24

Preparation :15 Cook :10 Stand :10 Total :35

Originally from The Mormon Diet Cookbook

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.

Nutrition (per serving): 57 calories

Saturated fat 0 g Total Fat 1 g (8% of calories) Protein 1 g (9% of calories) Carbohydrates 12 g (83% of calories)

Cholesterol 0 mg Sodium 56 mg Fiber 0 g Iron 1 mg Vitamin A 4 IU Vitamin C 0 mg Alcohol 0 g

Source: The Mormon Diet Cookbook Page(s): 343 Date Published: 1992 ISBN: 1-55517-090-0 Date: Wed, 15 Feb 95 08:00:15 PST From: "Rob Ryerson"

Converted to MM format by Dale & Gail Shipp, Columbia Md.

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